Ordinance Regulating and Licensing the Selling of Food

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all garbage. Such cans shall be free from leaks and shall be thorou,�.hly cleaned and scalded each time 2?aPcZ�4L they are emptied. Sufficient number o' receptacles to hold all tin cans, paper and other refuse,$4.a�it�✓diey//J s r Item 13. Refrigeration. - Adequate refri- geration boxes, cases, etc., provided with accurate thermometers. Temperature to be maintained at 50oF• or less. Waste water from refrigeration equipment shall discharge into an open sink or drain, properly trapped and sewer connected, in accordance with plumb- ing code; Provided, that where sewer connections are not available, clean adequate water -tight drip pans may be used. Item 14. Protection and Storage of Food. - Except during preparation and serving, all food and drink shall be effectively protected from dust, flies, vermin, or other contamination by glass, wood, or metal cases. Item 15. Food Handlers' Certificates. - No employer or proprietor of a public eating establish- ment shall require, permit or suffer any person to work, nor shall any person work in any building, room, or basement used in connection with a public eating estab- lishment unless such person has a food handler's cer- tificate as provided for in Section 5 of this ordinance. Item 16. Cleanliness of Employees. - All persons shall maintain themselves cleanly in person and L,,, ,ha„dlinq Faod clothing while engaged/ or employed in a public eating establishment as provided for in Section 5 of this ordinance. Item 17. Chlorine Solution. - All public eating establishments dispensing alcoholic beverages shall be provided with a two compartment metal sink, with a corrugated metal drain board of non - rusting Page 8 Re �- r /gerat �o n P r o {-t C. f l o" -i LL Sto L 4qe o"f 40 a d. Food Ha tid4ers C, J_ t i ff- I, c 41—i �leanL� ne 5 s of fir-. /s G • jr e e s chk',r /ye ,eLuf -Iart