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0 <br />2. Fetal hood sunended over all cooking stoves Metal Hood Over Stoves <br />at a convenient height and properly connected <br />exhaust fan or ventilating flue sufficient to <br />carry off all cooking odors and vapors. <br />3. An adequate supply of running hot water to a Running Hot Plater at <br />1800 F. <br />temperature of 1800 F. piped to all sinks. <br />Where storage tank is used, the minimum capacity <br />shall be thirty (30) gallons. <br />4. Work tables shall be of one solid piece of wood, work Tables <br />or shall be covered with rust -proof metal or <br />shall have center board removable to facilitate <br />i <br />cleaning. <br />Soda fountains, places selling ice cream, except in <br />sealed packages and places selling beverages: <br />1. An adequate supply of running hot water at a Running Hot Water <br />temperature of 1800 F. piped to suitable sinks. <br />2. A two compartment metal sink with running hot Two Compartment Sink <br />and cold water to both compartments. Provided, <br />that soda fountains and beverage places using no <br />other dishes except glasses may substitute a one <br />compartment sink and a hot water glass rinser in <br />place of a two compartment sink. Provided, that places <br />selling ice cream where no dishes whatever are used <br />may substitute a one compartment sink with running <br />hot and cold water. <br />3. A dipper vat with running cold water shall be pro- Dipper Vat With Running <br />Cold Water <br />,fided for dippers and spoons, etc., in all places <br />selling ice cream where it is dipped from one <br />receptacle to another. <br />4. Suitable dust proof containers for all beverage Receptacles for Beverage <br />Straws, Cones & Paper <br />straws, ice cream cones and paper containers. Cups <br />5. All such places must comply with minimum <br />building and equipment requirements applying to <br />all food and beverage establishments. <br />Page 28 <br />i <br />