Ordinance Regulating and Licensing the Selling of Food

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6. Properly trapped sewer connections with city sewer for all toilets, sinks, lavatories, ice box drains, etc. 7. Adequate ventilation by windows, transoms, flues, or exhaust fans as may be approved by Director of Public Health. 8. Adequate natural or artificial lighting. 9. All equipment including counters, cases, tables, blocks, stoves, ventilating hoods, fans, steam tables, meat grinders, heaters, dish wash- ing and sterilizing equipment, dishes, pots, pans and kettles and all other food establishment equip- Sewer Connections Ventilation lighting Equipment ment shall be such that they will meet the approval of the Director of Public Health. 10. Sufficient number of 20 gal. metal galva)iized garbage cans with tight fitting metal lids to hold all garbage, tin cans, papers and other refuse. Such cans shall be I ree from leaks and shall be thorouLhly cleaned and scalded each time they are emptied. 11. That there be no connection between living or sleep- ing rooms and food establishments as required by Section 17 of this ordinance. Additional minimum building and equipment requirements, for various kinds of food establishments as specified below: Restaurants and lunch stands, bakeries, candy manu- facturers and other food manufacturing establishments. 1. Two compartment rust -proof metal sink with metal drainboards with running hot and cold water to both compartments, and proper trapped sewer con- nections to both compartments; except where mechanical methods approved by the Director of Public Health are used for washing and sterilizing dishes and utensils. Page 27 Garbage Disposal No Connection With Living and Sleeping Rooms. Additional require- menta for Restaurants Food lifg. Establish- ments, Etc. Two Compartment Metal Sink