Ordinance Regulating and Licensing the Selling of Food

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SECTION 4j. That for the purpose and 'within the meaning of this ordinance: (a). A food establishment is a place where foods or beverages intended for human consumption are pre- pared, kept, handled, stored or offered for sale. (b). A grocery store is a food establishment where staple articles of food commonly called 'groceries are handled for sale or delivered. (c). A meat market is a food establishment where meats and their by- products are handled for sale or delivery. (d). A restaurant is any food establishment which is ad- vertised or held out to the public as a place where meals, lunches, or sandwiches may be procured. (e). A boarding house is an eating place where only persons living at the boarding house are fed for remuneration and such places shall not be required to procure a license. (f). A bakery is a food establishment where bread, baked goods, pastries, etc., are prepared for sale or delivery. (g). A confectionery store is a food establishment where ice cream, carbonated beverages, candy, pop- corn and like commodities are sold or are prepared for sale or delivery. (h). A sausage factory is a food establishment devoted mainly to the preparation and manufacture for sale or delivery of sausage, meat food, or like commodities. (i). A fish market is a food establishment where fish and sea foods are handled for sale or delivery. (j). A beverage manufacturing plant is a food establishment where carbonated beverages, alcoholic beverages and soft drinks are prepared and bottled for sale or delivery. it i Page 25 DEFINING CERTAIN WORDS AND TERMS Food Establishment Grocery Meat Market Restaurant Boarding House Bakery Confectionery Sausage Factory Fish Market Beverage Plant