My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
Ordinance Regulating and Licensing the Selling of Food
sbend
>
Public
>
Common Council
>
Legislation
>
Ordinances
>
1937
>
Ordinance Regulating and Licensing the Selling of Food
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
6/3/2015 2:06:01 PM
Creation date
6/3/2015 9:15:14 AM
Metadata
Fields
Template:
City Council - City Clerk
City Council - Document Type
Ordinances
City Counci - Date
12/27/1937
Ord-Res Number
3237-37
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
32
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
Show annotations
View images
View plain text
0 <br />(k). A fruit and vegetable market is a food establishment <br />where fruits and vegetables are handled for sale or <br />delivery. <br />(1). A food manufacturing establishment shall be taken to <br />include all food establishments where food is pre- <br />pared, cooked, canned, packed or in any way converted <br />from the state or form in which it was received. <br />(m). A wholesale food merchant shall be taken to mean <br />any person, firm or corporation selling food or <br />beverages of any kind intended for human consumption, <br />to another person, firm or corporation for the purpose <br />Fruit and Vegetable <br />Market <br />Food Manufacturing <br />Establishment <br />Wholesale Food Merchant <br />of resale. <br />SECTION 49OLf The following shall be and are hereby designated 1,IbIITAU1d BUILDING & <br />EQUIPP:LD:T RNUIRENIENTS <br />as the minimum building and equipment requirements for food APPLYING TO ALL FOOD <br />ESTABLIMMITS <br />establishments which are operating in or selling food in the <br />City of South Bend. <br />Building and Equipment requirements applying to all <br />food and beverage establishments: <br />1. Smooth and easily cleaned walls, ceilings and Walls, Ceilings & Floors <br />floors. <br />2. Walls and ceilings painted with a light colored Painting & Decorating <br />gloss paint at least once each year or othercrise , <br />re- decorated or cleaned in a manner satisfactory <br />to the Director of Public Health. <br />3. Adequate toilet facilities as provided in Section 4, Toilet Facilities <br />Item 5, and Section 14 of this Ordinance, convenient- <br />ly located in connection with the establishment. <br />4. Suitable lavatory or sink in addition to dishwashing Lavatory, etc. <br />sink, located in or near the toilet room and an ad- <br />Clea:ar <br />equate supply of soap and paper or individua linen e4v �(iafie� <br />towels. <br />5. Running water of suitable quality for drinking purposes. Water <br />Page 26 <br />
The URL can be used to link to this page
Your browser does not support the video tag.