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SECTION II. REQUIREMENTS OF STATE ANNEXATION LAW <br />A. Applicability <br />This fiscal plan meets the requirements of state law by adhering <br />to the appropriate sections of the Indiana Code relative to <br />contiguity (36- 4- 3 -1.5); the requirements pertaining to petitions <br />requesting an ordinance to annex private lands to the municipality <br />(36- 4 -3 -5); and all other applicable provisions relative tonotice, <br />publication and recordation. More specific and detailed <br />information, addressing the provisions of the applicable sections <br />of State law, can be found in the appropriate sections of this <br />fiscal plan. <br />B. Petition by Property Owners <br />Indiana Code 36- 4- 3- 5(a)(1)(B) requires that the owners of <br />seventy -five percent (75 %) of the total assessed value of the <br />land for property tax purposes sign the petition requesting the <br />municipality for an ordinance to be annexed to the municipality. <br />Since there is only one property owner involved, 100% of the <br />assessed value of the property is represented in the petition <br />requesting annexation. <br />SECTION III. GENERAL DATA <br />A. Location and Access <br />The Annexation Area is located at the nortwest corner of <br />Killington Way and Bromley Chase, which is approximately 220 feet <br />east of Ironwood Road. A Vicinity Map and an Annexation Area Map, <br />titled as such and showing the Annexation Area, can be found in <br />the Appendix as Maps 1 and 2. The Annexation Area is identified <br />on the Auditor's tax maps as Tax Key Numbers 14- 1035 -0590 <br />(partial), and 14- 1035 - 059017 (Lot 26 of Stonehedge Subdivision, <br />Sec. 1). <br />Access to the Annexation Area is from Killington Way and Bromley <br />Chase, both of which are public streets. <br />B. Legal Description <br />The Annexation Area is part of the northwest Quarter of Section <br />32, Township 37 North, Range 3 East, Penn Township. A complete <br />legal description for the Annexation Area can be found in the <br />Appendix on Table 2. <br />