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The Process <br /> • Consultation with the St. Joseph County Health <br /> Department <br /> • Coordination with various City Departments <br /> and other stakeholder groups <br /> • Board of Public Works • South Bend Fire Department <br /> • Downtown South Bend • South Bend Police <br /> • Building Department Department <br /> • Code Enforcement • Downtown Dining Alliance <br /> • Identified deficiencies in current ordinance <br /> • Proposal of modified ordinance <br /> Amending the ordinance has been a lengthy & a very thorough process. In which we <br /> have consulted with the Heath Department on many occasions. <br /> • Because food trucks fall within the scope of the Health Department for regulation, <br /> the first step was to reach out to determine the feasibility and the necessary <br /> coordination to make it a reality. Working with the Health Department, we were <br /> able to identify and address some of the concerns that had served as roadblocks in <br /> the past (parking, tracking for inspections, commissary kitchen locations). Also as a <br /> result of the impact of the ordinance applying county wide, we contacted <br /> Mishawaka to inform them of our intention and to gain their feedback during the <br /> planning process to ensure that the changes would be practical throughout St. Joe <br /> County. <br /> • As we realized the scope of the involved departments that would be affected by the <br /> changes, we held several inter-departmental meetings to gather the necessary <br /> feedback to address concerns and trouble-shoot possible problems. This <br /> coordination involved: <br /> • BPW —with whom we established many of the rules & regulations and <br /> coordinated the necessary steps to allow for four hour parking—as a result, a <br /> resolution was approved by BPW on July 14th which will allow DTSB to be the <br /> 10 <br />