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Home My WebLink AboutLicense - Open-Air Business - Boricuas Hot Dog1316 COUNTY -CITY BUILDING 227 W. JEFFERSON BOULEVARD SOUTH BEND, INDIANA 46601-1830 Mr. Frank R. Charriez 618 Fellows St. South Bend, IN 46601 frcharriezk gmail. com PHONE 574/235-9251 FAx 574/235-9171 CITY OF SOUTH BEND JAMES MUELLER, MAYOR BOARD OF PUBLIC WORKS May 28, 2024 RE: License Application for Open -Air Business — Boricuas Hot Dog Cart Dear Mr. Charriez: At its May 28, 2024 meeting, the Board of Public Works approved your application for an Open -Air Business located at 227 W. Jefferson Blvd. for the hours of Monday -Friday 8:00 a.m. to 5:00 p.m. subject to the business not impeding on the public right-of-way. If you have any further questions, please call this office at (574) 235-9251. Sincerely, /s/ Theresa Heffner Theresa Heffner, Clerk Enclosures TH/lh ELIZABETH A. MARADIK JOSEPH R. MOLNAR GARY A. GILOT MURRAY L. MILLER BRIANA N. MIcou � �Spi3TH B.�O W rLncu 'a 1865 INTEROFFICE MEMORANDUM BOARD OF PUBLIC WORKS DATE: April 25, 2024 TO: Kyle Ludlow, Engineering Department Chris Dressel, Community Investment Jim Wood, Neighborhood Services and Enforcement Michael Schmidt, Legal Department FROM: Theresa Heffner, Clerk theffner south bend in. com SUBJECT: Open Air Business Recommendation APPLICANT: Boricuas Hot Dog Cart LOCATION: 227 W Jefferson Blvd. PLEASE INSERT YOUR RECOMMENDATIONS IN THE APPROPRIATE FIELD BELOW, BASED ON THE FOLLOWING CRITERIA: ENGINEERING: Location noted in diagram is not City ROW. If relocated to North as indicated, 5' ADA compliance of sidewalk clearance around stand would need to be maintained. Favorable if followed. COMMUNITY INVESTMENT: Favorable NEIGHBORHOOD SERVICES AND ENFORCEMENT: Favorable LEGAL DEPARTMENT: Favorable For all municipal business license questions, contact: City of South Bend -Department of Community Investment C ASq 227 West Jefferson Blvd - Suite 1400 5 -South Bend, Indiana 46601 - 574.235,5912 - F: 574.235.9021 R'ec. LICENSE APPLICATION FOR - OPEN-AIR BUSINESS MUNICIPAL CODE SECTION - 4-38 I. APPLICATION TYPE Check One: New t"__ Renewal II. BUSINESS DATA A. Business Name:7� B. Business Mailing Address: City: S;�/ A_ C. Mailing Address (if differs): (,�' City: 5; G / A ZS22&Z- D. Business Telephone Number: E. Business Fax Number: F. E-Mail Address: G. Proposed location of OWn-Air Business: MWAW.� Proposed location is (check one): State: Zip: _State:Zip: ``yj ) ;7 41 4e G/90k_ On Private Property: (Include signed permission statement from property owner or lessee, and site plan drawing or diagram showing proposed location and drawing or diagram showing proposed facility). On Public Property: 1-� (Include site plan drawing or diagram showing proposed location and drawing or diagram showing proposed facility). H. Zoning of proposed location: I. Number of off-street parking spaces avai able to public and/or employees: J. Description of Open -Air facility: 7 ,14 K. Will the Open -Air facility have a tent: Yes No L. Proposed dates of operation:'" M. Proposed hours of operation: For Office Use Only Application Filed APR. 2 2 2024 Zoning Department Approval Application Fee Paid APR ZQ24 Public Works (if public property) Sent to Dept. APP G � 2D24 License Fee Paid Code Enforcement Approval_ License Number O I✓' —r.0rj Not Approved _ CITY OF SOUTH BEND, INDIANA BOARD OF PUBLIC WORKS Reason Elizabeth A. Maradik, President Gary A. Gilot, Member Joseph R. Molnar, Vice President Breana N. Micro, Member Murray L. Miller, Member Attest: Laura D. Hensley, Acting Clerk Date: May 28, 2024 For all municipal business license questions, contact: City of South Bend -Department of Community Investment 227 West Jefferson Blvd -Suite 1400 S -South Bend, Indiana 46601 - 574.235.5912 - F: 574.235.9021 LICENSE APPLICATION FOR - OPEN-AIR BUSINESS MUNICIPAL CODE SECTION - 4-38 II. BUSINESS DATA (Continued) g M. Types of goods to be sold or distributed: N. Scales will be used in business transactions: Yes No If yes, please attach certificate from the Sealer of Weights and Measures. u j ■»:jYQ Lj fAj N 1]UJ ra A. Applicant's Legal Name: �_-r 4,11C,-A, C ,k,�t.-y-('-e � B. Residential Address: Cv ( b' — City:_ �ULi11� sett C. Residential Telephone Number: 4 D. Cellphone Number: Wvw— E. Position with business: r�� _ s 7'- State:,z/ z Zip:. vlt:� F. Date of birth: !11/i l I ►� 4 Social Security Number :Sj [i G. Honorably discharged veteran: Yes No If yes, please attach a copy of your DD214 papers. IV. INCLUDE $5.00 PROCESSING FEE WITH APPLICATION V. INCLUDE SITE PLAN DRAWING OF PROPERTY SHOWING BUILDINGS, PARKING SPACES, AND PROPOSED OPEN-AIR BUSINESS LOCATION. INCLUDE NORTH ARROW. VI. INCLUDE WRITTEN STATEMENT OF PERMISSION FROM PRIVATE PROPERTYOWNER/LESSEE. VII. AFFIRMATION I, hereby, certify and affirm that all the information I have given in this application is true and accurate to the best of my knowledge. I further certify that I have in no way attempted to mislead the City in this application by omitting facts known to me. I have read and understand the regulations of the Open -Air Business license found in the City of South Bend Municipal Code, Section 4-38. Signature Date FN aNO 5 —JA V n r"vp P-)a`i SQ3c-bNc v-- 11, eat SJCHD Form 04.22.01 St. Joseph County Department of Health Retail Food Establishment Telephone: 574-235-9721 ST. JOSEPH COUNTY Inspection Report Fax: 574-235-9497 DEPARTMENT OF HEALTH Prc ,1. o' _.fro , Based on an inspection this day, the item(s) noted below identify violations of 410 ]LAC 7-24, Indiana Retail food Establishment Sanitation Requirements. The time limit for correction of each violation is specified in the narrative portion of this report. Establishment Name Telephone Number Date of ID # ( ) Establishment Inspection _ _ :") Owner�- (innifdor) Establishment Address (number and street, city, ZIP code) r' . - Purpose: - - Follow Up Release Date Owner / 1. Routine 2. Follow-up s J Owner's Address _ 3. Complaint Summary of Violations r4. Pre -Operational 5. Temporary _ C 'NC R �-- PersDm In Charge _ �- Menu Type Responsible Person Email 7. Other (list) 1 2� 3-4 —5 " Certified Food Handler • CRITIAL ITEMS ARE IDENTIFIED IN THE CHECKLIST AND NARRATIVE COLUMNS MARKED "C" • VIOLATIONS REPEATED FROM THE PREVIOUS INSPECTIONS ARE DENOTED IN THE `SUMMARY OF VIOLATIONS" AND IN THE NARRATIVE BELOW AS "R" Section # I C/NC I R I Narrative I To Be Corrected By r� -�-7 - Zf7/ Rage 1 of SJCHD Form 04.22.01 St. Joseph County Department of Health Retail Food Establishment Telephone: 574-235-9721 ST. JOi COUNTY pE PA R�M'Inspection Report Fax: 574-235-9497 TMEN h�0 ��:A LTF[ Based on an inspection this day, the item(s) noted below identify violations of 410 IAC 7-24, Indiana Retail food Establishment Sanitation Requirements. The time limit for correction of each violation is specified in the narrative portion of this report. Establishment Name Telephone Number Date of ID # , . - r.,- L . - r . ;r. ; ( ) Establishment - ,.• u ^ — �' {,j Owner Inspection (mm/dd/yr) Establishment Address (number and street, city, ZIP code) Purpose:O - 'off- y Follow'Up Release Date Ownerf 1. Routine - t 2. Follow-up - v� Owner's Address - 3. Complaint Summary of Violations 4.. Pre -Operational . 5. Temporary C NC U R _ Person In Charge 6. HACCP 7. Other (list) Menu Type f 1-2 `/3-4_5� Responsible Person Email -� i •r r - '� Certified Food Handler CRITIAL ITEMS ARE IDENTIFIED IN THE CHECKLIST AND NARRATIVE COLUMNS MARKED "C" VIOLATIONS REPEATED FROM THE PREVIOUS INSPECTIONS ARE DENOTED IN THE `SUMMARY OF VIOLATIONS" AND IN THE NARRATIVE BELOW AS "R" Section # C/NC R Narrative To Be Corrected By Received by (name and title printed) I Inspected By (name and title) — II` Received by (signature)~� - �� Ias�e�ted�By (signature). - r �r-9«-� • '` Lam- �i f � - �- 'i f•' F age`I Of St. Joseph County Department of Health "To promote health and wellness with compassion and integrity through partnerships, education, protection, and advocacy for all who reside in and visit St. Joseph County. " ST. JOSEPH CDUNTY FOOD SERVICE PERMIT DEPAp B" CP H"LIV ESTABLISHMENT NAME: Boricuas Hot Dog Commissary ADDRESS: 52890 IN State Route 933 CITY: South Bend STATE: IN ZIP- 46637 OWNER / CORPORATION NAME: Frank Charriez THE ABOVE SAID ENTITY HAS COMPLIED WITH ALL OF THE REQUIREMENTS OF THE STATE DEPARTMENT OF HEALTH REGULATIONS AND/OR CHAPTER 117: ST JOSEPH COUNTY FOOD ESTABLISHMENTS AND IS HEREBY GRANTED PERMISSION TO OPERATE A FOOD ESTABLISHMENT IN ACCORDANCE WITH THE SAID CHAPTER. THIS PERMIT MUST BE DISPLAYED IN VIEW OF THE PUBLIC. UNDER NO CIRCUMSTANCES SHALL ANY PERMIT BE TRANSFERABLE BETWEEN LOCATIONS AND/OR OPERATIONS. PERMIT #: 24-0122 �D Diana Purushotham, M.D. St. Joseph County Health Officer Expires 01 /31/2025