Loading...
HomeMy WebLinkAboutHowardParkGrill_MenusBURGERS All sandwiches are served with hand cut, double fried french fries. HP Stacked Burger 1/2 lb. Angus burger topped with peppered bacon, hickory smoked ham, provolone cheese, fried egg and HP sauce. $13 It’s Never Too Late for Breakfast Burger 1/2 lb. Angus burger topped with applewood smoked bacon, fried egg, cheddar cheese and tator tots. $13 Indiana Cheese Curd Burger 1/2 lb. Angus burger topped with cheese curds, lettuce, tomato and garlic mayo. $13 Blue and Gold Burger Double stacked 1/4 lb. Angus burgers grilled crispy and topped with blue cheese, cheddar cheese, arugula and tomato. $13 Farm Burger 1/2 lb. Angus burger topped with Indiana smoked white cheddar cheese, carmelized onions and thick cut smoked pork belly. $13 HP Juicy Lucy Burger 1/2 lb. Angus burger stuffed with Indiana smoked cheddar cheese topped with lettuce, tomato and HP sauce. $13 SANDWICHES All sandwiches are served with hand cut, double fried french fries. Prime Rib Sandwich 8 oz. of Shaved prime rib with garlic aioli and horseradish cheddar on brioche bun. $14 Applewood Smoked Chicken Applewood smoked chicken breast served with gouda cheese, mayo, lettuce and tomato on brioche bun. $13 Oak Smoked Salmon Oak smoked salmon smoked on local applewood plank seasoned with lemon topped with a garlic aioli and butter lettuce on a brioche bun. $13 ENTREES Oak Smoked Whitefish Oak smoked whitefish smoked on local applewood plank seasoned with lemon, salt and pepper served with your choice of side. $17 Applewood Smoked Chicken Applewood smoked chicken breast topped with portabella mushrooms and montereyjack served with one choice of side. $15 HP Steak 20 oz. bone-in Ribeye seasoned with our signature HP seasoning topped with a garlic compound butter, served with one choice of side. $19 SHAREABLE SIDES Café & Grill HP HP Mashed Potatoes Homemade whipped mashed potatoes, carmelized with butter $8 Grilled Vegetables Locally sourced seasonal vegetables $8 MADE IN SOUTH BEN D INDIANA Indiana Cheese Curds Fresh Indiana cheese curds, fried golden brown served with homemade ranch dressing. $8 Hand Cut, Double-Fried French Fries Hand cut potatoes, double fried for extra crispy crunch $8MADE IN SOUTH BEN D INDIANA MADE IN SOUTH BEN D INDIANAMADE IN SOUTH BEN D INDIANA MADE IN SOUTH BEN D INDIANAMADE IN SOUTH BEN D INDIANA MADE IN SOUTH BEN D INDIANAMADE IN SOUTH BE ND INDIANA Locally sourcedingredients. The Howard Park Cafe & Grill takes inspiration from nature, from our parks and our people. Nearby oaks fuel our ovens, putting local flavors into each entree that is served on oak planks from the same trees. Our talented chef then combines the best of South Bend and Midwestern culinary traditions to create modern tastes and flavors. On this bend in the river, you’ll find home. Café & Grill HP HP Breakfast Plate Three eggs, thickcut applewood smoked bacon, fresh cut hashbrowns served extra crispy and choice of fresh locally made bread. $10 Cast Iron Skillet Scramble Fresh cut potatoes, seasonal vegetables, scrambled eggs and Indiana smoked cheddar cheese and choice of meat served in a cast iron skillet. $10 Biscuits & Gravy Crumbled homemade biscuits topped a generous portion of spicy gravy. $10 Brioche Cinnamon French Toast Locally made brioche bread, cinnamon sugar batter with homemade syrup. $10 Breakfast Tacos Three mini tacos, scrambled egg, fresh tomato, avocado and goat cheese. $10 Avocado Toast Thick wheat berry bread, chunky avocado, vine ripe tomatoes served with two sunny side up eggs. $10 Fresh Fruit & Chia Yogurt Bowls Blueberry blended yogurt. Strawberry. Kiwi. Mango. Banana. $10 Giant Homemade Cinnamon Rolls Served warm with melted glazed frosting. $8 Café & Grill HP Breakfast in the Park Café & Grill HP The Howard Park Cafe & Grill takes inspiration from nature, from our parks and our people. Nearby oaks fuel our ovens, putting local flavors into each entree that is served on oak planks from the same trees. Our talented chef then combines the best of South Bend and Midwestern culinary traditions to create modern tastes and flavors. On this bend in the river, you’ll find home.