Ordinance Regulating and Licensing the Selling of Food

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prepared, or served shall be kept clean and in good repair. All walls and ceilings of rooms in which food or drink is stored or prepared shall'.be finished in light color. The surfacing of kitchen walls shall be of smooth, washable, impervious material. Item 3. Lighting. - All rooms in which -food or drink is stored or prepared shall be provided with reasonably evenly distributed lighting equivalent to that produced by one 100 watt Tungsten bulb for each 100 square feet of floor area. Item 4. Ventilation. - All rooms in which food or drink is stored, prepared, or served shall be ventilated in such a manner as to maintain them reason- ably free of disagreeable odors by windows, transoms, flues, or exhaust fans as may be approved by the Direc- tor of Public Health. Item 5. Toilet Facilities. - Every public eating establishment shall be provided with an approved number of flush toilets, conveniently located and proper- ly constructed and maintained as provided for in Section 14 of this ordinance. Provided, that in public eating estab- lishments where alcoholic beverages are held out for sale to both sexes the minimum toilet facilities to be maintained shall be two flush.toilets, one for each sex properly designated. Item 6. Water Supply. - Cold running water of suitable quality for drinking purposes. An adequate supply of running hot water at a temperature of 1800 F. piped to all sinks. There storage tank is used the minimum capacity shall be thirty gallons. Item 7. Lavatory Facilities. - Suitable lavora- LIGHTING VENTILATION TOILET FACILITIES WATER SUPPLY tory or sink in addition to dishwashing sink, located in or LAVATORY FACILITIES near the toilet rooms, and an adequate supply of soap and paper or individual linen towels. Use of common towel is prohibited. Page 6