Ordinance Regulating and Licensing the Selling of Food

Home Browse Search

Five Cfgoj) each such additional application shall be use Dollar (0.00) per year or any part thereof. If it shall be found by representatives of the Department of Public Health, after investigation, PROCEDURE WHEN LICENSE IS that said applicant is not maintaining, or cannot maintain, a sanitary food establishment, or is not maintaining, or cannot maintain, a sanitary food establish- ment, or is not furnishing clean, pure, healthy, wholesome and unadulterated food to his customers, or that he is unwilling to observe the terms and conditions of this ordinance and the regulations of the Department of Public Health, or that he is not in a position to do so:. That the Director of Public Health or the City Food Inspector shall endorse upon such application an un- favorable report, and said applicant shall be denied a city license by the City Controller, The Director of Public Health, or any of his duly authorized agents shall have authority to revoke or sus- PROCEDURE FOR RE- JOCATIOD; OR SUSPETT- pend any license issued under authority of this ordinance SION OF LICENSE whenever it shall appear that a condition exists which is imminently dangerous to the public health, or whenever it shall appear that the licensee, or his duly authorized agents have continuously, repeatedly, or wilfully violated any of the provisions of this ordinance. Upon the suspension or revocation of any such license, notice in writing thereof shall be immediately served upon the. person in charge and a copy thereof posted in a conspic- uous place in the premises. Upon the posting of such notice upon the premises, such food establishment shall forthwith be closed to the public. SECTION 4: That every person, firm, or corporation, who, as owner or manager keeps, maintains, or operates a food Page 4