Ordinance Regulating and Licensing the Selling of Food

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South Bend shall make application in writing for permission public to do so to the Department of/Health of the City of South Bend upon blanks to be provided by the Department of Public Health. The Department of /Health shall require such appli- cant to state, in writing, upon said blanks: FIRST: The applicant's full name, residence and post office address, and whether such applicant is an individual, firm or corporation. If a partnership exists, the names of the partners, together with their addresses. If the application_ is made by a corporation, the names and ad- dresses of the officers must be given. SECOND: The location of applicant's place of business and a statement as to the kind of business, ie., whether it is a grocery store, meat market, restaurant, etc. THIRD: An agreement that said applicant will permit pCl�,f. PufiL+� �FiifectO�f�P�bLic He�ett/� the of/Health, the f }s.er, the Food Inspector, their representatives or assistants, to inspect his estab- lishment and everything connected therewith at any time desired. FOURTH: The manner in which applicant intends to dispose of his goods, ie., whether at wholesale or retail, or both, and any other information desired by the Director Pa6Lr c of/ Health. SECTION 3. Upon the signing of such application by the applicant or some one duly authorized by him, the DEPART TENT OF PUBLIC Director of Public Health shall make or cause to be made HEALTH TO INVESTIGATE an investigation to ascertain whether such applicant is in a position to observe, and is willing to observe, the terms and conditions of this ordinance. If it shall appear to the Director of Public Health or City Food Inspector, after such investigation, that said applicant is in a position to maintain a sanitary food establish- ment, and furnish clean, pure, healthy, wholesome and Page 2 9