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SECTION 37. It shall be unlawful for any person, firm <br />or corporation to misbrand, mislabel or in any way mi.s- <br />MISREPRESENTATION & <br />FALSE ADVERTISING <br />represent any article of food to the customer or to <br />PROHIBITED <br />make, publish, disseminate, circulate, or place before <br />the public, any advertisement relating to the sale of <br />"any article of food intended for human consumption ", <br />which advertisement contains any assertion, represent- <br />ation or statement which is untrue, deceptive or mis- <br />leading, or which falsely represents the kinds, classi- <br />fication, grade or quality of "any article of food in- <br />tended for human consumption" so advertised for sale. <br />SECTION 38. It shall be unlawful for any person, firm <br />or corporation to prepare for sale or sell any bakery <br />PREPARATION FOR SALE <br />AE1 SALE OF BAKERY <br />cream goods for human consumption during the period of <br />CREAi GOODS. <br />June 1 to September 1; Provided, that preparation and <br />sale shall be allowed where there are adequate facilities <br />for transporting and maintaining said goods under proper <br />refrigeration and the said goods shall remain under re- <br />frigeration until sold to the consumer. <br />All bakery cream goods shall be prepared and <br />cooked in sterile metal containers. Cream goods, after <br />cooking, shall be quickly cooled under refrigeration in <br />covered shallow containers. The use of wooden, copper or <br />composition containers for mixing or storing cream goods <br />is prohibited. The sale of day -old or left -over bakery <br />cream goods shall be unlawful. <br />SECTION 39. It shall be unlawful for any person, firm <br />or corporation to have in their possession for sale or SALE OF ILTORTED <br />"DAY -OLD" BAKERY <br />sell for human consumption any baker goods commonly known GOODS PROHIBITED. <br />as "day -old" or "left- over" baked goods, which have been <br />transported into the City of South Bend from an outside <br />source. <br />Page 24 <br />