Ordinance Regulating and Licensing the Selling of Food

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immediately closed by the Inspector making the inspection, in which case he shall notify the person in charge of the establishment at the time of inspection in writing, stating reasons for closing the place and a continuance to operate after receiving such a notice shall constitute a violation of this ordinance. SECTION 22. All milk sold in any food establishment in the city of South Bend shall comply with the standards SALE OF MILK and requirements of City Ordinance No. 2682. SECTION 23. All persons operating soda fountains or other places where malted milk or other milk drinks are prepared shall prepare all such drinks from individual one- half(2) pint bottles of whole milk as received from a licensed milk plant. SECTION 24. No fish market shall be operated in con- nection with a meat market unless the same shall comply FISH MARKETS with the rules and regulations made from time to time by the Director of Public Health. SECTION 25. All places where meat is offered for sale MEAT MARKETS TO or kept shall provide suitable ice boxes or coolers, PROVIDE SUITABLE TOOLS & EQUIPMENT meat blocks with smooth impervious working surfaces, saws, knives, cleavers and other utensils, tools and equipment, all of which shall be kept thoroughly clean and shall be sterilized daily in such manner as shall be required by the regulations of the Director of Public Health. SECTION 26. The use of sawdust on floors of refrigerators, c SAMIDUST PROHIBITED ice boxes, or on floors in meat markets is prohibited. SECTION 27. Fresh meat in the process of being conveyed shall not remain on an unrefrigerated vehicle longer MEAT TO BE RE- FRIGERATED UNDER CER- than two (2) hours during the months of Nay 1 to October 1. TAIN CCNDITIGNS & COVERED WHEN TRANS - The dressed carcass of any animal, or any part thereof PORTED. which is to be used or sold as human food, shall not be carried or conveyed through the streets unless covered so Page 19