Milk Ordinance for the City of South Bend

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skimmed mllk, evaporated or condensed milk or skimmed milk, or -milk or skimmed -milk powder. It contains not less than 8.5 per cent o milk solids not fat. G. Vitamin D! milk. - Vitamin D milk is milk the vitamin D con- tent of which has been increased by a method and in an amount approved by the health officer. H.'Reeonstitutdd or recombined milk and cream. - Reconstituted or recombined milk is a product resulting from the recombining of milk constituents with water, and which complies with the standards for milk fat and solids not fat -of milk as defined herein,. Recon- stituted or recombined cream is a product resulting from the com- bination of dried cream, butter, or butter fat with cream, milk, skimmed milk, .or water, n t c n_t' I. Goat milk. / ai��'� rrY1i ca shall -rnpry �t�ih all t /requis d ,rnnt.rarr h tcd tff` nC3 adz- gcats. J. no�en� zed milk. - Homogenized milk is milk which has been treated in such manner as to insure break -up of the fat gl&r[les to such an extent that after 48 '_Hours storage no visible cream separation occurs on the milk and the fat percentage of the top 100 mss, of milk in a quart bottle, or of proportionate volumes in containers of other sizes, does not differ by more than 5 per cent of itself from the fat percentage of the remaining milk as determined after thorough mixing. K. Milk products. Milk products shall be taken to mean and include cream, sour cream, homogenized milk, vitamin D milk, buttermilk, skimmed milk, reconstituted or recombined milk and cream, milk beverages, ski;nmed -milk beverages, and any other product made by the addition of any substance to milk or any of these pro- ducts and used for similar purposes and designated as a milk product by the health officer. L.- Pasteurization. - The terms "pasteurization ", "pasteurized ", and similar terms shall be taken to refer to the process of heating every particle of milk or milk products to at least 143 degrees F., and holding at such temperature for at least 30 minutes, or to at least 160 degrees F., and holding at such temperature for at least 15 seconds, in approved, and properly operated equipment; provided that nothing contained in this definition shall be construed as dis- barring any other process which has been demonstrated to be equally I 2 -