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<br />Item 8. -- Lavatory facilities, -- Adequatne and convenient hand- washing
<br />facilities shall be provided, including hot and cold running water, soap, and
<br />approved sanitary towels. The use of a common towel is prohibited. No employee
<br />shall resume work after using the toilet room.without first washing his handq,
<br />Item 9. -- Construction of utensils and equipment.-- All multi -use utensils
<br />and all show and display cases or windows, counters, shelves, tables, refriger-
<br />ating equipment, sinks, and other equipment or utensils used in connection with
<br />the operation of a restaurant shall be so constructed as to be easily cleaned
<br />and shall be kept in good repair. No cracked, chipped or.broken dishes or glass
<br />shall be used in the preparation or serving of food or drink. Utensils contain-
<br />ing or plated with cadmium or lead shall not be used; Provided, That solder con-
<br />taining lead may be used for jointing.
<br />Item 10, -- Cleaning and bactericidal treatment of utensils and equipment- -
<br />All equipment, including display cases or windows, counters, shelves, tables,
<br />refrigerators, stoves, hoods and sinks, shall be kept clean and free from dust,
<br />dirt, insects, and other contaminating material. All cloths used by waiters,
<br />chefs and other employees shall be clean. Single- service containers shall be
<br />used only once.
<br />All multi -use eating and drinking utensils shall be thoroughly cleaned and
<br />effectively subjected to an approved bactericidal process after each usage, All
<br />multi -use utensils used in the preparation or serving of food and drink shall be
<br />thoroughly cleaned and effectively subjected to an approved bactericidal process
<br />immediately following the dayts operation. Drying cloths, if used, shall be
<br />clean and shall be used for no other purpose.
<br />No article, polish, or other substances containing any cyanide preparation
<br />or other poisonous material shall be used for the cleaning or polishing of
<br />utensils,
<br />washing and sterilization of glasses at bar sinks must be accomplished by
<br />the chlorine method as explained in the code.
<br />,Item 11. -- Storage and handling of utensils and equipment.-- After bacter-
<br />icidal treatment utensils shall be stored in a clean, dry place protected from
<br />flies, dust, and other contamination, and shall be handled in such a manner as
<br />to prevent contamination as far as practicable. Single- service utensils shall
<br />be purchased only in sanitary containers, shall be stored therein in a clean,
<br />dry place until used, and shall be handled in a sanitary manner.
<br />Item 12. -- Disposal of wastes: _'_ All wastes shall be properly disposed of,
<br />-and all garbage and trash shall be kept in suitable receptacles, in such manner
<br />as not to become a nuisance.
<br />Item 13. -- Refrigeration-- All readily perishable food or drink shall be
<br />kept at or below 50 degrees F. except when being prepared or served, haste
<br />water from refrigeration equipment shall be properly disposed of. All meats
<br />which are kept longer than 24 hours shall be refrigerated at 40 degrees or ess
<br />s of food
<br />clean, wholesome, free from spoilage, fo
<br />consumption., No restaurant shall serve milk or milk p the
<br />standard set forth in the regulations of the Ci y of South Den ordinan
<br />and drink. - -All
<br />and so prepared
<br />food and drinl
<br />as to be safe
<br />roducts below
<br />shall be
<br />r human
<br />e
<br />or
<br />ilk or milk pro(
<br />furnished s ieedd by ai
<br />ations pertain
<br />be from sources
<br />cream
<br />individual original containers in which they were received from the distributor
<br />or from a bulk container equipped with an approved dispensing device: Provided,
<br />That this requirement shall not apply to cream, which may be served from tha
<br />original "bottle or from a dispenser approved for such service. All oysters,
<br />clams, and mussels shall be -from approved sources, and if shucked shall be :dept
<br />until used _kn the containers in which they were placed at the shucking pl ^:nt.
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