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Register or local landmark or is eligible for nomination as one, located <br />in a National Register or local landmark district, or rated as <br />Outstanding or Significant in the most recent Historic Preservation <br />Commission county wide survey. <br />Rehabilitation and reuse of a property that is designated a Problem <br />Property by the Community and Economic Development Department <br />Pays for the cost of cleaning up a ABrownfield,c which is any site, <br />building facility or complex that has been designated a brownfield by the <br />Community and Economic Development Department. <br />X Achieves a physical element identified in a development or revitalization <br />plan that has been approved by the Council <br />19. Is your business based upon licensing intellectual property from research <br />conducted at a public or private university, college, or community college located <br />within St. Joseph County, Indiana? If yes, please include a description of the <br />research based aspects of the business (attach additional sheet if more space is <br />needed): No <br />20. Does your business financially support a Municipal Facility (i.e. municipally <br />owned park, recreation center, cultural, arts, or entertainment facility)? <br />No <br />21. Is your company incurring any of the cost of extension or oversizing of municipal <br />infrastructure serving the project site? This includes water, sewer, drainage <br />facilities, wastewater treatment facilities, road and street improvements, street <br />lighting, traffic control and related public improvements (attach additional sheet if <br />more space is needed): <br />N/A <br />22. Information is required on the companies through which construction materials <br />will be purchased for the project. (Please complete the table on page 8 of this <br />application). <br />23. Information is required on the construction companies that will be utilized for <br />construction of the project. (Please complete the table on page 9 of this <br />application). <br />(Rev 8/11/03) 5 <br />