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1200 COUNTY-CITY BUILDING <br />227 W. JEFFERSON BOULEVARD <br />SOUTH BEND, INDIANA 46601-1830 <br />PHONE 574/ 235-9371 <br />Fax 574/235-9021 <br />TDD 574/ 235-5567 <br />CITY OF SOUTH BEND STEPHEN J. 1.UECKE, MAYOR <br />COMMUNITY BL ECONOMIC DEVELOPMENT <br />.JEFFREY V. GIBNEY <br />TAX ABA ~~~~1'~REPOR T <br />TO: SOUTH BEND COMMON COUNCIL <br />FROM: SHARON TERRELL ,~ <br />SUBJECT: REAL PROPERTY TAX ABATEMENT PETITION FOR: <br />STANZ FOOD SERVICE, INC. <br />DATE: April 10, 2007 <br />On March 30, 2007, a petition for real property tax abatement consideration for property located at <br />1840 North Commerce Drive was filed with the City Clerk by Stanz Food Service. Pursuant to <br />Chapter 2, Article 6, Section 2-82 of the Municipal Code of the City of South Bend, this petition was <br />referred to the Department of Community and Economic Development for purposes of investigation <br />and preparation of a report determining whether the area qualifies as an Economic Revitalization <br />Area pursuant to I.C.6-1.1-12.1 and whether all zoning requirements have been met. <br />The Department of Community and Economic Development has reviewed the petition, investigated <br />the area, and makes the following report. <br />PROJECT SUMMARY <br />Stanz Food Service is a full-line, food service distribution business. Stanz uses its warehouse and <br />distribution facility to store dry, refrigerated, and frozen goods to facilitate the transfer and delivery <br />of such goods to customers throughout Northern Indiana and Southern Michigan. Land acquisition <br />costs have been incurred by Stanz to facilitate the use of its site in the Airport Industrial Park area. <br />The proposed project will enable Stanz to increase the size of its warehouse and distribution facility, <br />enhance operating efficiencies through new cold/freezer warehouse technology, and accommodate <br />growth in its full-line grocery warehouse and distribution business. <br />Stanz proposes to make a substantial investment in new real estate construction and rehabilitation at <br />their primary warehouse and distribution facility located on Commerce Drive. The investment <br />includes anew cold/freezer warehouse facility totaling 48,000 square feet to be connected to Stanz's <br />existing facility, at an estimated cost of $6.6 to $8.8M. An additional investment between $600,000 <br />and $800,000 would be used to rehabilitate Stanz's existing office and warehouse facility. <br />COMMUNITY DEVELOPMENT ECONOMIC DEVELOPMENT FINANCIAL LC PROGRAM <br />PAMELA C. MEYER DONALD E. INK$ MANAGEMENT <br />574/235-9660 5741235-9371 ELIZABETH LEONARD <br />FAX: 574/235-9697 574/235-9371 <br />