Pertaining to the Sanitation of Food and Beverage Vending, to Licenses and Permits Establishing Minimum Sanitation Standards

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-6- ARTICLE 'V SECTION XIII. Sale, Examination And Condemnation Of Adulterated Or Misbranded Foods: It shall be unlawful for any person to sell, offer or expose for sale, through vending machines,.or to have in possession with intent to sell therefrom any food, beverage, or ingredient which is adulterated or misbranded. Samples of food may be taken and examined by the Health Officer as often as may be necessary to determine freedom from adulteration or mis - branding. The Health. Officer may, on written notice-to the operator, impound and forbid the sale of any food which is adulterated or mis- branded,, or which he has probable cause to believe to be adulterated or misbranded. After the operator has been given an opportunity for a hearing, the Health Officer may cause to be removed or destroyed any food which is adulterated or misbranded; .Provided, that in the case of mis- branding which can be corrected by proper labeling,.such food may,be released to the operator for correct labeling under the supervision of ,the Health Officer. - ARTICLE VI SECTION XIV. Minimum-Sanitation Requirements: All vending machines, machine locations and commissaries shall comply with the applicable minimum sanitation requirements specified by the Indiana State Board of Health, as provided In its Regulation.HFD #21, as effective July 29, 1958, and as the same may:from time to time hereafter be changed or amended. Such Regulation and any changes and amendments thereto which may be hereafter:. adopted or'promulgated are by refer- ence incorporated herein and made part hereof, two (2) copies of which are on file in the office of the City Clerk for public inspection. SECTION XV. .Supplemental Sanitation Requirements: .In those vending machine locations at which the operator or the location management provide supplemental food service equipment.such as can.openers,.ovens, condiment dispensers, utensils and similar appurten- ances to vending operation for the use of vending customers, such supple- mental equipment and utensils shall be protected from contamination, constructed of approved materials, fabricated so: as to be easily cleanable and maintained in a clean and sanitary condition. Notwithstanding the ownership of such supplemental equipment and utensils, the licensed vending machine operator or operators whose machines are in operation at such location shall be held responsible by the Health Officer for the condition and maintenance of such supplemental equipment and utensils. CVP ;COPY COPy'i_ - - 0 COPY