25-02 Reconfirming Resolution - Real Property Tax Abatement 3820 West Calvert Street

Home Browse Search

Filed in-Cie- n Clerk's Office Pure Green Farms Supplemental Sheet �y DAWN j.�JONES Form SB-1/PP Section 2: Description of Manufacturing Equipment and "st�.��t�l rs` ?li 1TH BEND,IN Benefits Our current location in South Bend is situated strategically and employs advanced technology to promote a safe and sustainable environment in which to grow its leafy greens(additional vegetable/fruit varieties are being researched). With the use of sun and minimal reliance on artificial light, energy efficiency is maximized.The current site rests on a 64-acre purchased parcel that can potentially expand up to 300 acres. The growing and packing systems are the most advanced in the industry,allowing for very minimal human hands touching the product. Robotics, sensors and video technology are installed throughout the greenhouse and the harvesting area. This streamlines our farm to table process and gives our customers peace of mind that they are getting their greens safely and sooner for a better-quality experience. The current(and all future additional) greenhouses deploy advanced automated growing systems that control and regulate all processing, growing,harvesting and production evolutions in the produce cycle.The greenhouse uses innovative climate management technologies to monitor and control the heating,the lighting,the air movement,general atmosphere,and concentration of CO2. Multiple screens in the greenhouse growing enclosures help manage light and temperature.The operations are also economically sustainable, utilizing recycling and using an estimated 90% less water compared to field grown lettuce or operating in a fully pest free environment. As the greens grow,automated gutters move and adjust to allow for increased spacing between plants. This helps the company achieve space efficiency throughout the facility. Labor efficiency is also significantly improved through Pure Green's automatic seeding,harvesting, and packing technology. Food safety is also top of mind at Pure Green.The indoor farm environment is pesticide-free and uses less water, meaning Pure Green's products are fresh,crisp,and offer the buy-side a long shelf life.Unique,high-quality varieties distributed to a select region maximize natural resources and minimize shrink and overall waste.