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IV. Cured-In-Place Pipe Liners 24.0-33.0 mm thickness. <br /> <br />• Slowly raise temperature of the return water (i.e. column end) to 155ºF <br />(±5ºF) over the course of 2 hours minimum. The downstream water <br />temperature should be 160ºF (±5ºF). <br /> <br />Temperature Equilibrium Note: The temperature difference of the water <br />between the upstream and downstream ends of the tube will vary depending on <br />the size of the pipe, the size of the water heater, the condition and size of the <br />circulation hose, and the capacity of the circulation pumps. Therefore, it is very <br />important to monitor the water temperature on both ends to ensure a proper cure <br />is accomplished. <br /> <br />• When the return (i.e. column end) water temperature reaches 155ºF (±5F), <br />start timing and maintain the temperature for 4 hours minimum. <br /> <br />• After 4 hours, increase the downstream water temperature to 175ºF (±5ºF) <br />and the return water temperature to 175ºF (±5ºF) in a minimum of 1 hour. <br /> <br />• When the return water temperature reaches 175ºF (±5ºF), start timing and <br />maintain that temperature for 8 hours minimum. <br /> <br />Post Cure Note: If the thermocouples are reading incorrectly, very low (i.e. less <br />than 160ºF), or there is an excessive amount of water running in and around the <br />old pipe, increase the post cure for one additional hour and re-evaluate the <br />thermocouple readings. <br /> <br />• Cool down the water slowly from 175ºF to 100ºF at a rate no faster than <br />20ºF/hr. <br /> <br />