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Methods and materials for This product is miscible in water <br />containment and cleaning up <br />Large Spills: Stop the flow of material, if this is without risk. Use water spray to reduce vapors or <br />divert vapor cloud drift. Dike the spilled material, where this is possible. Absorb spillage to prevent <br />material damage. Use a non-combustible material like vermiculite, sand or earth to soak up the <br />product and place into a container for later disposal. Prevent entry into waterways, sewer, <br />basements or confined areas. Following product recovery, flush area with water. <br />Small Spills: Wipe up with absorbent material (e.g. cloth, fleece). Clean surface thoroughly to <br />remove residual contamination <br />Never return spills to original containers for re -use. For waste disposal, see section 13 of the SIDS. <br />Environmental precautions Avoid release to the environment. Inform appropriate managerial or supervisory personnel of all <br />environmental releases. Prevent further leakage or spillage if safe to do so. Avoid discharge into <br />drains, water courses or onto the ground. <br />7. Handling and storage <br />Precautions for safe handling Do not breathe mist or vapor. Do not get in eyes, on skin, or on clothing. Provide adequate <br />ventilation. Wear appropriate personal protective equipment. Avoid release to the environment. <br />Observe good industrial hygiene practices. <br />Conditions for safe storage, Store locked up. Store in corrosive resistant container with a resistant inner liner. Keep only in the <br />including any incompatibilities original container. Store away from incompatible materials (see Section 10 of the SDS). <br />8. Exposure controls/personal protection <br />Occupational exposure limits <br />US. OSHA Table Z-1 Limits <br />for Air Contaminants (29 CFR 1910.1000) <br />Components <br />Type Value <br />Sodium hydroxide (CAS <br />PEL 2 mg/m3 <br />1310-73-2) <br />US. ACGIH Threshold Limit Values <br />Components <br />Type Value <br />Sodium hydroxide (CAS <br />Ceiling 2 mg/m3 <br />1310-73-2 ) <br />US. NIOSH: Pocket Guide to Chemical Hazards <br />Components <br />Type Value <br />Sodium hydroxide (CAS <br />Ceiling 2 mg/m3 <br />1310-73-2) <br />US. Workplace Environmental Exposure Level (WEEL) Guides <br />Components <br />Type Value <br />Sodium hypochlorite (CAS <br />STEL 2 mg/m3 <br />7681-52-9) <br />Biological limit values <br />No biological exposure limits noted for the ingredient(s). <br />Appropriate engineering <br />Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates <br />controls <br />should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, <br />or other engineering controls to maintain airborne levels below recommended exposure limits. If <br />exposure limits have not been established, maintain airborne levels to an acceptable level. Eye <br />wash facilities and emergency shower must be available when handling this product. <br />Individual protection measures, <br />such as personal protective equipment <br />Eye/face protection <br />Wear safety glasses with side shields (or goggles) and a face shield. <br />Skin protection <br />Hand protection <br />Wear appropriate chemical resistant gloves. Be aware that the liquid may penetrate the gloves. <br />Frequent change is advisable. Nitrile or neoprene gloves are recommended. <br />Other <br />Wear appropriate chemical resistant clothing. <br />Respiratory protection <br />In case of insufficient ventilation, wear suitable respiratory equipment. <br />Thermal hazards <br />Wear appropriate thermal protective clothing, when necessary. <br />General hygiene <br />Always observe good personal hygiene measures, such as washing after handling the material <br />considerations <br />and before eating, drinking, and/or smoking. Routinely wash work clothing and protective <br />equipment to remove contaminants. <br />Sodium hypochlorite solution - sodium hypochlorite SIDS US <br />Version #: 04 Revision date: 26-January-2021 Issue date: 30-July-2014 3/8 <br />