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17. Please list the number of full-time and part-time minority employees for each of the <br /> last three years: <br /> 2()V7.. ��`l 2t0 <br /> Year <br /> Full Part Full Part Full Part <br /> Black (a 9 7 - <br /> Hispanic 4 .3 <br /> Asian - - - <br /> Indian - - - - <br /> Other - - - <br /> 18. Does your business maintain a written (formal) affirmative action plan or other <br /> similar plan in order to achieve racial diversity? If yes, please briefly indicate <br /> specific goals, objectives, and means as designated by your plan: <br /> �0 <br /> 19. Indicate whether or not your project will finance any of the following activities (If <br /> desired, please contact the Community & Economic Development Department <br /> 235-9335 for additional information on this section): <br /> Conversion to residential use of a commercial building "Eligible Building" as <br /> N designated by the Community & Economic Development Department. <br /> Rehabilitation of a building that is either: (a) on the National Register of <br /> Historic Places; (b)designated as a local landmark; (c) located in a National <br /> Register or local landmark district; (d) eligible for nomination as a National <br /> Register or local landmark; or (e) is rated as Outstanding (0/13) or <br /> Significant (S/12 or S/11) in the most recent Historic Preservation county- <br /> wide survey. <br /> N Rehabilitation and reuse of a property that is designated a Problem Property <br /> by the Community and Economic Development Department. <br /> Cleaning up a"Brownfield,"which is any site, building,facility or complex that <br /> has been designated a brownfield by the Community and Economic <br /> Development Department. <br /> 20. Is your business based upon licensing intellectual property from research conducted at <br /> a public or private university, college, or community college located within St. Joseph <br /> County, Indiana? If yes, please include a description of the research based aspects of <br /> the business (Please attach additional sheet (s) if more space is needed): <br /> NO <br /> (Rev 5/13/11) 4 <br />