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S <br />REC`' <br />Nf: 4 V Z ^r <br />UuiJ <br />March 21, 2000 . . <br />Mr. Michael Giulioni <br />South Bend Community and Economic Development <br />Division of Redevelopment <br />1200 County-City Building <br />South Bend, Indiana 46601 <br />Re: Northwest corner of Main & Sample Streets <br />Dear Mr. Giulioni, <br />As per your request, this letter is defines the intent of the landscape plan for the proposed Arby's <br />Restaurant/Gas Station/Convenience Store on the northwest corner of Main and Sample Street in South <br />Bend. <br />The landscaping will be designed and installed in accordance with the Studebaker Corridor Development <br />Area Design Guidelines. The landscape plan will be prepared by a registered landscape architect and <br />submitted for review and approval prior to installation. <br />include: <br />Shade trees: 3 -1/2 inch min. caliper <br />Columnar Sugar Maple <br />Callery Pear <br />Evergreen Screen: 5 -6 foot height <br />Techny Arborvitae <br />Ornamental Trees: 2 -1/2 inch min. caliper <br />Flowering Crabapples <br />Shrubs: varies 18" to 36" <br />Dense Yews <br />Spiraea <br />Junipers <br />Vibumums <br />Compact Burningbush <br />Perennials: # 1 container <br />Daylilies <br />Hosta <br />Lawn areas will be either grass seeded or sodded, depending on time of year and weather conditions. Lawn <br />and landscape areas will be irrigated. We hope this clarifies the landscape design. If you have questions or <br />need additional information, please contact our office. <br />Sincerely, <br />LANDSCAPE ARCHITECTURE <br />SITE PLANNING <br />Patrick S. Brown, ASLA INTERIOR LANDSCAPING <br />Landscape Architect PATRICK S. BROWN, ASLA <br />cc: Mr. Dick Best, Best Beef, Inc. <br />1816 NORTH MAIN STREET <br />MISHAWAKA, INDIANA 46545 <br />PHONE (219) 2554677 <br />FAX (219) 2554016 <br />