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HISTORIC PRESERVATION COMMISSION <br />OF SOUTH BEND AND ST. JOSEPH COUNTY <br />County—City Building, South Bend, IN 46601 <br />stjosephcountyindiana.com/departments/SJCHP/index.htm <br />Phone: 574/235.9798 Fax: 574/235.9578 <br />Email: SBSJCHPC@co.st-joseph.in.us <br />Timothy S. Klusczinski, President A Certified Local Government of the National Park Service Elicia Feasel, Executive Director <br />MONDAY, JUNE 199 2017-7:00 p.m. -MEETING AGENDA <br />COUNTY -CITY BUILDING, 13th FLOOR, ROOM 1308 <br />I. CALL TO ORDER, ROLL CALL <br />II. <br />PUBLIC HEARING <br />1. May 15, 2017 <br />B. <br />A. CERTIFICATE OF APPROPRIATENESS <br />1. Location Report <br />1.2017-0508 <br />1327 East Wayne North <br />East Wayne Street <br />1. Correspondence <br />2.2017-0523 <br />812 Golden <br />Riverside Drive <br />3. Deputy Director <br />3.2017-0526A <br />.511 West Colfax <br />Local Landmark <br />5. Legal <br />4.2017-0524 <br />1067 Riverside <br />Riverside Drive <br />1. President <br />5.2017-0601 <br />620 West Washington <br />Local Landmark <br />6.2017-0602 <br />1240 West Thomas <br />Local Landmark <br />7.2017-0602A <br />1240 West Thomas <br />Local Landmark <br />8.2017-0605 <br />821 Ashland <br />Chapin Park <br />9.2017-0605A <br />813 Park <br />Chapin Park <br />10.2017-0606B <br />314 West LaSalle <br />Local Landmark <br />111. <br />HEARING OF VISITORS <br />IV. REGULAR BUSINESS <br />A. <br />APPROVAL OF MINUTES <br />1. May 15, 2017 <br />B. <br />TREASURER REPORT <br />1. Location Report <br />C. <br />STAFF REPORTS <br />1. Correspondence <br />2. Executive Director <br />3. Deputy Director <br />4. Preservation Specialist <br />5. Legal <br />D. <br />COMMITTEE REPORTS <br />1. President <br />2. Standards and Maintenance Committee <br />V. OLD BUSINESS <br />VI. NEW BUSINESS <br />VII. ANNOUNCEMENTS AND MISCELLANEOUS MATTERS <br />FOR HEARING AND SIGHT IMPAIRED PERSONS <br />Auxiliary aid or other services are available upon request at no charge. Please give reasonable advance request when possible. <br />