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August 2017
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August 2017
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1/11/2019 1:16:21 PM
Creation date
6/8/2020 10:17:49 AM
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South Bend HPC
HPC Document Type
Minutes
BOLT Control Number
1001364
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gas South Bend Community School <br />Corporation <br />t-easiotlity stuay,.......... _................. <br />1. Marquette Facility Evaluation (continued): <br /><�--- ._ ..._ toot .. ..........._.__ -• -toot..,. ---...._......_..............._ <br />;f=ood Service : Exceeds Meets <br />Below impedes <br />.. <br />. <br />Learning <br />[Yes 1 No] <br />:Area provides for receiving <br />toot <br />X <br />'storage, cooking, serving <br />_ <br />. ..__ .. toot <br />;and dining. <br />.. .. <br />........... <br />... toot.. <br />inote: receiving, storage and <br />toot <br />. ... ............. ..:.. <br /><cooking all in 475 SF <br />.._ toot. ............................ .........._..... .......... <br />-Area is convenient to service <br />. .......................;:_..�.... toot... <br />X <br />_ ..._..;.. <br />drive fro detiveries and removal <br />,_toot_____...--- <br />.. .. _... _ <br />---...._.._..._.....:_.._:...... <br />of waste. <br />toot...-._.. <br />............................ .. .... toot.. <br />note: drive accessfor street <br />.................... <br />� <br />......._._....: _._...........;. .: <br />fhrora..gh small 3x7 doo....r. <br />toot . <br />-Seating area accomodates 113; X <br />..__.,_...__..........._ ... ...-.. toot. . toot ..:...... <br />.. ..: <br />:student capacity. <br />, <br />Teacher's dining area is X <br />provided and of adequate size <br />;......... _toot.. .....................:. <br />(250 - 300 SF) <br />- <br />note: adequate size remote <br />_.. - <br />_. <br />:.......... ............ - ....._........:...._...... .:... ...; <br />'location <br />... _ toot _ <br />Kitchen is adequate in size <br />_.. ... <br />X <br />note: receiving, storage and <br />cooking all in 476 SF <br />,toot .. ........... ... toot. ................ , - <br />'Food and non food storage <br />' :.... .. ........ .... toot <br />... . • <br />X <br />.. ..-..._—.— _..— —... .. toot ..2 .. <br />is adequate. <br />_. ... •, <br />----... ... ._. ... _ . -toot ._.......,... ........ . <br />;Other equipment is available <br />X <br />toot ................ ..:........ .toot ... -. toot toot. <br />Health Service Units <br />... ...•...._. <br />:Health area is adequate size <br />toot. .. toot <br />X . <br />(250 - 400 SF) <br />-note: area including toilet <br />toot.._ <br />is 125 SF <br />Health Service equipment and <br />:furnishings are adequate - <br />curtained or small rooms with <br />_toot_ ... . ....................._... _:..:.. ... ; <br />cots, H.0 toilet, lavatory, scales <br />t oil ............._..... . <br />medicine cabinet, re#rig. With <br />locked storage, work counter <br />X <br />Dining entrance <br />Kitchen delivery door <br />HEBARD & HEBARD Architects, Inc.VW <br />1W Page 6 <br />
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