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STAFF REPORT <br />CONCERNING APPLICATION FOR A <br />CERTIFICATE OF APPROPRIATENESS <br />Application Number: <br />Property Location: <br />2000-0128 <br />1636 Lincolnway West <br />Property Owner: Ethel Anderson <br />Landmark or District Designation: LL <br />Rating: S11 Key Number: <br />Survey Card: <br />STATEMENT OF SIGNIFICANCEIHISTORIC CONTEXT <br />The brick building at 1636 Lincolnway West was built in 1905 as a brewery and <br />office space for the South Bend Brewing Association. Its design, with different tiers and <br />decreasing heights towards the rear, reflects the process of brewing beer. Height was <br />needed for brewing because the system was based on gravity flow assisted by pumping <br />and hoisting. The horizontal extensions in the rear contained power, heating, <br />refrigeration equipment and loading facilities. <br />The South Bend Brewing Association was founded in 1903 by a group of South Bend <br />saloonkeepers, who were primarily of Polish, German and Hungarian descent. The men <br />began their firm with a capitalization of $100,000.00, which was made by selling 10,000 <br />shares of stock. By the end of 1904 the association was leasing saloons around the city <br />and by the end of he next year they were in control of ten saloons, many of which were <br />located on the west side of town where they and their fellow immigrants were primarily <br />located. The brewery's main products in the early years were Tiger and Hoosier Beer. <br />The first manager was Jerry Voelkers who was given the post in April of 1904. Voelkers <br />was a German who had previously been involved in the plumbing business. He died in <br />1911 and was replaced by Thomas Hoban. <br />After the Volstead Act and the restrictions of Prohibition began in 1919, the association <br />changed its charter and began o manufacture ice cream, candy, cereal beverages, soft <br />drinks and malt extracts. They also began distilling denatured alcohol for industrial <br />purposes. In 1922 the firm's name was changed to the South bend Beverage and Ice <br />Association and George Voedisch, a twenty-five year employee of Muessel Brewery in <br />South Bend, became President and General Manager of the firm. The Voedisch family <br />remained associated with the business until the brewery closed. George Voedisch died in <br />August of 1940. His sons, Hugo, and John, took control of the company. <br />