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Opening of Bids - Fat Daddy's Building Demolition Proj No 118-066 - Ritschard Bros Inc
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Opening of Bids - Fat Daddy's Building Demolition Proj No 118-066 - Ritschard Bros Inc
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4/3/2025 2:54:23 PM
Creation date
11/28/2018 10:39:58 AM
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Board of Public Works
Document Type
Projects
Document Date
11/27/2018
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Project Name: <br />Project Number: <br />For Bids Due: <br />BID/PROPOSAL—REVISED <br />CITY OF SOUTH BEND <br />Fat Daddy's Building Demolition <br />118-066 <br />November 27, 2018 <br />Contractor Name: Ritschard Bros. Inc. <br />ALTERNATE #2 <br />Item <br />Description <br />Quantity <br />Unit <br />Unit Price <br />Total Amount <br />505 SOUTH MICHIGAN STREET <br />1 <br />BUILDINFG - MONROE STREET <br />DECORATIVE FLOOR FRAME <br />1 <br />LSUM <br />19,100.00 <br />19,100.00 <br />SALVAGE ITEMS (MANDATORY) <br />_ ALTERNATE NO. 2 TOTAL $19 ,100.00 <br />DESCRIBE EQUIPMENT MATERIALS AND LABOR PLANNED TO COMPLETE ALTERNATE #2: <br />,Using a lift and jackhammers we will hand demolish the masonry around <br />.the fram?. and e and galvag?. the fram?, <br />ALTERNATE #3 <br />Item <br />No. <br />Description <br />Quantity <br />Unit <br />Unit Price <br />Total Amount <br />EXTERIOR FAQADE SALVAGE ITEMS <br />1 <br />—YELLOW HIGHLIGHTED ITEMS <br />1 <br />LSUM <br />66, 300.00 <br />66, 300.00 <br />MANDATORY <br />ALTERNATE NO. 3 TOTAL $66, 300.00 <br />DESCRIBE EQUIPMENT MATERIALS AND LABOR PLANNED TO COMPLETE ALTERNATE #3 <br />We will scaffold the entire wall and hand demolish to get to the <br />items to be salvaized. <br />ALTERNATE #4 <br />Item Description Quantity Unit Unit Price Total Amount <br />No. <br />EXTERIOR FAQADE SALVAGE ITEMS <br />1 —GREEN HIGHLIGHTED ITEMS 1 LSUM 345, 620. 00 345, 620. 00, <br />MANDATORY <br />ALTERNATE NO.4 TOTAL $345, 620.00 <br />DESCRIBE EQUIPMENT MATERIALS AND LABOR PLANNED TO COMPLETE ALTERNATE #4: <br />We will scaffold the entire wall andhand demolish the wall to get to the <br />items to be <br />Version 7/20/2018 Contractor's Bid for Public Works - 8 (Revised, Addendum No. 1) <br />
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